If you frequently watch daytime television, you are probably convinced, based on the advertising blitz, that most of the population has some type of stomach disorder. Unfortunately, approximately 10 percent of the general population takes a proton pump inhibitor (PPI) drug to block stomach acid secretions and relieve symptoms of frequent heartburn, acid reflux and gastroesophageal reflux disease (GERD). That percentage can be as much as seven times higher for people with chronic liver disease.
Now, researchers at University of California San Diego (UCSD), School of Medicine have discovered evidence in mice and humans that stomach (gastric) acid suppression alters specific gut bacteria in a way that promotes liver injury and progression of three types of chronic liver disease. Findings from this study were released in Nature Communications.
“Our stomachs produce gastric acid to kill ingested microbes, and taking medication to suppress gastric acid secretion can change the composition of the gut microbiome,” explained senior study investigator Bernd Schnabl, M.D., associate professor of gastroenterology at UC San Diego School of Medicine. “Since we found previously that the gut microbiome—the communities of bacteria and other microbes living there—can influence liver disease risk, we wondered what effect gastric acid suppression might have on the progression of chronic liver disease. We found that the absence of gastric acid promotes the growth of Enterococcus bacteria in the intestines and translocation to the liver, where they exacerbate inflammation and worsen chronic liver disease.”
PPIs are among the most commonly prescribed medications in the world, particularly among people with chronic liver disease. They are also relatively inexpensive medications, retailing for approximately $7 for a recommended two-week course of generic, over-the-counter Prilosec (omeprazole). But the frequency of use adds up, as one recent study estimates Americans spend $11 billion on PPIs each year.
The UCSD team wanted to determine the effect of gastric acid suppression on the progression of chronic liver disease. The researchers looked at mouse models that mimic alcoholic liver disease, nonalcoholic fatty liver disease (NAFLD), and nonalcoholic steatohepatitis (NASH). In each, they blocked gastric acid production either by genetic engineering or with a PPI (omeprazole/Prilosec). Moreover, the investigators sequenced microbe-specific genes collected from the animals’ stool to determine the gut microbiome makeup of each mouse type, with or without blocked gastric acid production.
Amazingly, the researchers found that mice with gastric acid suppression developed alterations in their gut microbiomes. Specifically, they had more Enterococcus species of bacteria—which promoted liver inflammation and liver injury. The study authors noted that these phenomena increase the progression of all three types of liver disease in the mice—alcohol-induced liver disease, NAFLD, and NASH.
To confirm it was the increased Enterococcus that exacerbated chronic liver disease, the researchers colonized mice with the common gut bacteria Enterococcus faecalis to mimic the overgrowth of intestinal enterococci they had observed following gastric acid suppression. They found that increased Enterococcus alone was sufficient to induce mild steatosis and increase alcohol-induced liver disease in mice. Furthermore, the investigators examined the link between PPI usage and alcoholic liver disease among people who abuse alcohol. They analyzed a cohort of 4830 patients with a diagnosis of chronic alcohol abuse—1024 (21%) were active PPI users, 745 (15%) were previous users, and 3061 (63%) had never used PPIs.
The researchers noted that PPI intake among these patients increased stool concentrations of Enterococcus. What’s more, the 10-year risk of a diagnosis of alcoholic liver disease was 20.7% for active users of PPIs, 16.1% for previous users, and 12.4% for never users. In other words, the rate of liver disease in people who chronically abuse alcohol was 8.3% higher for those who actively use PPIs compared to those who never used the acid-blocking medications.
The researchers concluded that there is an association between PPI use among people who abuse alcohol and risk of liver disease. However, they can’t yet rule out the possibility that there could be other unidentified factors that differ between patients that do and do not take PPIs, which might confound the relationship between PPI use and liver disease.
“Our findings indicate that the recent rise in use of gastric acid-suppressing medications might have contributed to the increased incidence of chronic liver disease,” Dr. Schnabl noted. “Although obesity and alcohol use predispose a person to acid reflux requiring antacid medication, many patients with chronic liver disease take gastric acid suppressive medications without an appropriate indication. We believe clinicians should consider withholding medications that suppress gastric acid unless there is a strong medical indication.”
While there are inexpensive and readily available alternatives to PPIs, even non-PPI-based antacids (e.g., Pepto-Bismol, Tums, or H2 blockers such as Tagamet and Zantac) still suppress gastric acid to a lesser degree. While these other types of antacids were not tested in this study, Dr. Schnabl noted that any medication that suppresses gastric acid effectively could cause changes in gut bacteria and thus potentially affect the progression of chronic liver disease. Alternatively, nonpharmacological methods for managing heartburn are an option for some patients, including losing weight and reducing intake of alcohol, caffeine, and fatty and spicy foods.
“We might someday be able to manipulate the gut microbiome, and in particular E. faecalis, to attenuate alcohol-related liver disease associated with gastric acid suppression,” Dr. Schnabl concluded.